The Shang-Hai menu

Tofu and vegetable soup

Seafood soup

Sweetcorn and chicken soup

Wonton soup

Peking hot and sour soup 🌶

Noodle soup with Chinese radish

Ten delights soup

Prawn salad

SHANG-HAI salad

Seaweed salad

Prawn crackers

Spring rolls (2 pcs)

Fried chicken wings (4 pcs)

Sautéed soya sprouts

Sautéed spinach

Three treasures vegetables

Chinese mushrooms with bamboo shoots

Mixed vegetables

Fried wontons

Jiao Zi (fried Chinese dumplings)

Shao Mai (steamed, 4 pcs)

Green asparagus in oyster sauce

Golden cuttlefish 🌶

Spiced cuttlefish

Peeled prawns with vegetables

Peeled prawns with nuts and vegetables

With cashew nuts

Whole spicy prawns (Kung Pao) 🌶

Prawns in curry sauce 🌶

Three sea delights

Prawns, cuttlefish and fish

Monkfish with oriental aromas

Monkfish in seafood sauce

Sole in brown sauce

Sole in white sauce

King prawns with garlic

King prawns in cream sauce

Fire hotpot

Prawns, cuttlefish and fish balls

Tofu and soya noodle hotpot

White vegetarian tofu

Vegetarian delights

Marinated tofu with vegetables

Scrambled eggs with prawns

Scrambled eggs with wood ear mushrooms

Prawns in sweet and sour sauce

Pork in sweet and sour sauce

Chicken in sweet and sour sauce

Chicken in lemon sauce

Lion's head

Pork and prawn meatballs

Happy family

Spicy roast pork 🌶

Sichuan style

Pork in soybean paste sauce

Roast pork with Chinese mushrooms and bamboo shoots

Stir-fried pork with bamboo shoots and Chinese vegetables

Yu Xiang pork 🌶

Fish-fragrant style

Mu Xu pork

Pork, egg and mushrooms

Roast pork ribs

Beef with green peppers

Beef with red peppers 🌶🌶

Beef with onions

Beef with vegetables

Beef and rice noodle hotpot 🌶

Beef with bean sprouts

Beef in curry sauce 🌶

Beef in oyster sauce

Beef with fermented Chinese cabbage 🌶

Hot and sour

Beef with Chinese mushrooms and bamboo shoots

Beef on a large sizzling iron plate

Crispy beef with orange aroma

Beef satay 🌶

Beef fillet, Chinese style

Beef fillet in black pepper sauce

Beef fillet with ginger

Roast duck (half duck)

Duck with Chinese mushrooms and bamboo shoots

Kung Pao spicy duck 🌶

Oriental hotpot

Chicken, cuttlefish, prawn, cabbage, noodles and mushrooms

Ma La chicken 🌶

Dousi chicken

Battered chicken with shallots

Chicken with almonds

Kung Pao chicken 🌶

Chicken with Chinese mushrooms and bamboo shoots

Chicken in curry sauce 🌶

Chicken with walnuts

Fried chicken with two sauces

Sauces served on the side

Fried chicken with oyster sauce

Sauce served on the side

Eight treasures (sweet and spicy) 🌶

Gourmet's caprice

Minced chicken and vegetables, served in lettuce leaves

SHANG HAI fried rice

Fried rice with three delights

Fried rice with vegetables

Steamed white rice (bowl)

Fried rice vermicelli

SHANG HAI fried noodles

Chinese bread

Rice noodles with beef

House Set Menu (per person)

Minimum 2 people. Ten delights soup · Spring roll · Assorted dishes · Fried rice · Dessert of your choice: banana with honey, ice cream, lemon sorbet, cake, chocolate mousse, pineapple or fruit salad.

Shang-haï Banquet (per person)

Minimum 4 people. A. Sweetcorn and chicken soup · B. Cold platter · C. Monkfish with oriental aromas, king prawns with garlic, beef on an iron plate and roast duck · D. Fried rice. From 5 people, an extra chef's speciality is added.

Peking Duck (per person) — to order

Salad, Peking duck, crêpes and spring onions. Must be ordered in advance; available daily except Friday evening, Saturday evening, Sunday and the eve of public holidays.

Chinese Fondue (per person) — to order

Chinese hotpot: fish, prawns, cuttlefish, meats, vegetables and noodles. Must be ordered in advance; available daily except Friday evening, Saturday evening, Sunday and the eve of public holidays.